(Fall)ing for Savory Guac

As the summer heat lingers to the fall weather and football season approaches, the urge for snacks rises. Therefore, we’d like to introduce a quick snack for those celebratory Football games, the infamous Guacamole dip with a zesty twist.

Start off with a decorative base like our Lexi Home copper plated serving dish. Place the scooped avocado pulp and one squeezed lime juice. Toss the avocado pulp with the lime juice. Then add your preferred seasonings like salt, pepper, cumin, and cayenne. Proceed to mash all the ingredients together until a scoopable consistency. To zest up the dish, add 2 diced roma tomatoes, 1 tablespoon of chopped cilantro, and 1 minced garlic. Add a tablespoon of lime juice for a smoother texture. Let the dish sit at room temperature for about an hour before serving.

● 3 Haas avocados, halved, seeded and peeled
● 1 lime, juiced
● 1/2 teaspoon kosher salt
● 1/2 teaspoon ground cumin
● 1/2 teaspoon cayenne
● 1/2 medium onion, diced
● 1/2 jalapeno pepper, seeded and minced
● 2 Roma tomatoes, seeded and diced
● 1 tablespoon chopped cilantro