Introduction of Tangy Mango Avocado Salad:
Looking for a refreshing summer recipe that doesn't involve watermelon? Try this delicious Tangy Mango Avocado Salad! Packed with vibrant flavors and nutritious ingredients, it's the perfect dish to beat the summer heat. So, let's dive into the recipe!
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, peeled, pitted, and diced
- 1 small red onion, thinly sliced
- 1 jalapeno pepper, seeds removed and finely chopped (optional, for a spicy kick)
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 2 limes
- 1 red bell pepper, diced
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
1. Firstly, in a large mixing bowl, combine the diced mangoes, avocados, red onion, red bell pepper, jalapeno pepper (if using), and cilantro.
2. In a separate small bowl, whisk together the lime juice and olive oil until well combined. Season with salt and pepper to taste.
3. Pour the dressing over the mango and avocado mixture, gently tossing to coat all the ingredients evenly.
4. Let the salad marinate in the refrigerator for at least 15 minutes to allow the flavors to meld together.
5. Finally, serve chilled and enjoy this tangy mango avocado salad as a side dish or a light and refreshing main course.
Optional variations of Tangy Mango Avocado Salad:
- For an added crunch, you can sprinkle some toasted chopped almonds or crushed tortilla chips on top.
- If you prefer a sweeter taste, you can drizzle a little honey over the salad before serving.
- To make Tangy Mango Avocado Salad a heartier meal, you can add grilled shrimp or chicken to the salad.
This or Avocado Mango Salad is a delightful summer recipe that's bursting with flavors and textures. Its combination of juicy mangoes, creamy avocados, and zesty lime dressing will surely impress your family and friends. Give it a try and let the refreshing taste transport you to a tropical paradise!