Durable Pre Seasoned Cast Iron Frying Pans
Durable Pre Seasoned Cast Iron Frying Pans
Durable Pre Seasoned Cast Iron Frying Pans
Durable Pre Seasoned Cast Iron Frying Pans
Durable Pre Seasoned Cast Iron Frying Pans

Durable Pre Seasoned Cast Iron Frying Pans

Regular price$32.95
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  • Inventory on the way

Whether you're a professional chef or an enthusiastic home cook, the Lexi Home Cast Iron Skillet is crafted to produce flawless results effortlessly. Enhance your culinary adventures and enjoy meals that are as visually appealing as they are delectable. Constructed from high-quality cast iron, this skillet excels in heat retention and distribution, guaranteeing perfectly cooked dishes every time. Durable and featuring a naturally developing non-stick surface through regular seasoning, this skillet is a favorite among culinary aficionados of all skill levels. Pre-seasoned and ready to use, this skillet is perfect for searing, sautéing, pan-frying, or grilling a steak over your BBQ flames.

 PRODUCT HIGHLIGHTS

  • Heat Retention: The skillet’s round shape ensures even heat distribution, keeping your food cooking at a consistent temperature.
  • Multi-Use: Ideal for frying, cooking, grilling, and more. It’s suitable for use on an open flame, stovetop, or oven.
  • Heavy Duty: Built to last, this cast iron frying pan is a sturdy, indestructible kitchen essential that can be passed down through generations.
  • Care Instructions: Avoid using soap to clean the skillet. Instead, scrub it with a stiff brush and hot water, and make sure it’s completely dry, as it is not dishwasher-safe. Hand wash and immediately dry before first use. After each wash, apply a light coat of vegetable oil to maintain its seasoning.

Maintenance Hack: If rust occurs due to prolonged water exposure, hand wash the pan with hot water. After removing any rust, thoroughly hand dry with a dry cloth and re-season to protect against future corrosion. To avoid cracking, never quench the pan by rapidly cooling it in water after heating. As a rule of thumb for cooking with gas, the flames should not extend beyond the base of the cookware and up its sides.

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