Heat Retention: The skillet’s round shape ensures even heat distribution, keeping your food cooking at a consistent temperature.
Multi-Use: Ideal for frying, cooking, grilling, and more. It’s suitable for use on an open flame, stovetop, or oven.
Heavy Duty: Built to last, this cast iron frying pan is a sturdy, indestructible kitchen essential that can be passed down through generations.
Care Instructions: Avoid using soap to clean the skillet. Instead, scrub it with a stiff brush and hot water, and make sure it’s completely dry, as it is not dishwasher-safe. Hand wash and immediately dry before first use. After each wash, apply a light coat of vegetable oil to maintain its seasoning.
Maintenance Hack: If rust occurs due to prolonged water exposure, hand wash the pan with hot water. After removing any rust, thoroughly hand dry with a dry cloth and re-season to protect against future corrosion. To avoid cracking, never quench the pan by rapidly cooling it in water after heating. As a rule of thumb for cooking with gas, the flames should not extend beyond the base of the cookware and up its sides.
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