Stainless Steel Tri-Ply Wok - 5 Quart
Stainless Steel Tri-Ply Wok - 5 Quart
Stainless Steel Tri-Ply Wok - 5 Quart
Stainless Steel Tri-Ply Wok - 5 Quart
Stainless Steel Tri-Ply Wok - 5 Quart
Stainless Steel Tri-Ply Wok - 5 Quart
Stainless Steel Tri-Ply Wok - 5 Quart

Stainless Steel Tri-Ply Wok - 5 Quart

Regular price$86.95
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Discover a world of culinary possibilities with Lexi Home's 12.5-inch Stainless Steel Wok. Meticulously crafted from premium tri-ply stainless steel, this wok guarantees even heat distribution for impeccable cooking results. Say goodbye to unevenly cooked meals, thanks to its cohesive aluminum core that eliminates hot-spots. Embrace healthier cooking with its etched nonstick surface, preventing scratches and reducing the need for excessive oil. Effortlessly toss and serve your creations with the wok's riveted handle. Seal in flavors while releasing steam with the snug-fit tempered glass lid. Versatility is key - this wok is compatible with all stovetops, including induction cooktops, and is oven-safe up to 500F. Let Lexi Home's Stainless Steel Wok elevate your culinary endeavors to new heights.

PRODUCT HIGHLIGHTS

STAINLESS STEEL DURABILITY: Crafted from premium stainless steel, this 5-quart tri-ply wok is engineered to endure the demands of everyday cooking, ensuring durability and reliability.

EFFORTLESS COOKING: Featuring a scratch-resistant, high-quality nonstick surface, this wok enables easy cooking with minimal oil, while ensuring effortless cleaning and maintenance.

EVEN HEAT DISTRIBUTION: With its tri-ply construction incorporating stainless steel and aluminum layers, this wok ensures rapid heat absorption and uniform distribution, facilitating faster cooking without compromising on quality.

COOL-TOUCH HANDLE: The ergonomic handle remains cool to the touch during stove-top cooking, providing a comfortable and secure grip. Compatible with all kitchen stovetops, it's oven safe up to 500 degrees Fahrenheit.

EASY MAINTENANCE: Enjoy hassle-free cleaning with this easy-to-maintain wok. Simply use dishwashing soap to eliminate food residue, pat dry with a soft cloth, or conveniently place it in the dishwasher for thorough cleaning.

Cooking Tips: For optimal results, preheat the wok over low to medium heat for 5 minutes before adding 1 teaspoon of oil. Then, proceed to add your cooking ingredients.

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